Flavours of Romagna
A land to savour
Tradition, simplicity and quality
The cuisine of Romagna is made up of simple ingredients and strong flavours, thanks to typical products PDO and DOC, traditional dishes and recipes that tell the story of the territory.
You will always find tips valid on restaurants and clubs where you can taste the real Romagna.
Wine and oil
Territorial excellence
The Sangiovese is the symbol of Romagna, the basis of the red wines DOC Colli di Rimini. Among the whites Trebbiano, Rebola and Biancame stand out.
L’oil extra virgin olive oil DOP Colline di Romagna completes the table with its fruity and harmonious flavour.
Fish, cheese and piadina
The Great Classics
The blue fish is starring in the local cuisinesardines, mackerel and the typical rustida.
Don't miss the piadina romagnola PGI, perfect with squacquerone, sliced or saraghina, and the typical cheeses such as pecorino and the fragrant Fossa cheese.
Bike tours
Rimini and its surroundings offer soft hills of the’inland, more challenging climbs in the hills of Romagna and long cycle paths. A territory perfect to explore in the saddle, between sea and nature.
DiscoverTerritory
Villages, hinterland, traditions and nature: Rimini is much more than its sea. A an area rich in experiences, ideal for those who like to alternate between relaxation and discovery.
DiscoverHolidays of taste
La romagnola cuisine is famous for its typical dishes, but in addition to piadina and fresh pasta, the area offers excellent local wines, fine oils, cheeses and many other good things to discover and taste.
DiscoverEvents
A rich calendar of events animate Rimini and its surroundings throughout the year. Here you will find a selection of the most interesting events to make your stay even more special.
DiscoverStrengths
Customers choose us for...
What they say about us
